Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet soy sauce chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet soy sauce chicken wings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet soy sauce chicken wings is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet soy sauce chicken wings:
- Make ready 5-6 chicken wings
- Prepare 200 ml light soy sauce
- Prepare 10 ml Dark soy sauce
- Prepare 100-150 g rock sugar (or more if you want to have a more sweet taste)
- Take 500 ml water
Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes. The natural brewing process give the extra depth of flavour you've come to expect from all Kikkoman sauces, and with the additon of honey it has a delicious, yet, subtle sweet taste and a thicker consistancy than regular soy. And, it's one of the popular siu mei dishes such as white cut chicken and char siu. This soy sauce chicken wings recipe, I used party chicken wings and instant pot pressure cooker to make it.
Steps to make Sweet soy sauce chicken wings:
- Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
- Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
- Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
- The sauce could keep and reuse for next time! Keep in the fridge after cooling down.
Add the chicken, seal (pressing out any excess air), and turn the bag to coat the chicken evenly. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. These easy baked chicken wings are perfect to serve a crowd, just double, triple or quadruple the recipe below.
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