Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies mocha leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs MOCHA LECHE Flan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. AMIEs MOCHA LECHE Flan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
To begin with this recipe, we have to prepare a few ingredients. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Take Custard
- Make ready 12 egg yolks
- Get 1 can sweetened condensed milk
- Prepare 250 ml fresh milk
- Get 1 tsp vanilla extract
- Take 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Prepare Caramel
- Prepare 100 grams brown sugar
- Get 60 ml water
Leche Flan is an egg-based dessert typically being steamed, but this version requires baking. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major ingredients.
Instructions to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
Variations of leche flan are also popular in Latin American countries, however, the Filipino version is typically richer. The custard is primarily made of eggs and milk, then topped with a golden liquid caramel. Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make.
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