Baked Manicotti w/ Beef
Baked Manicotti w/ Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked manicotti w/ beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Manicotti w/ Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Manicotti w/ Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Manicotti w/ Beef:
  1. Make ready 1 packages Manicotti Shells (14)
  2. Prepare 1 lb Ground Beef
  3. Make ready 1 16 oz. Container Ricotta Cheese
  4. Get 3 cup Shredded Mozzarella Cheese
  5. Take 1 cup Parmesan Cheese
  6. Prepare 2 tbsp Parsley
  7. Get 3 tsp Olive oil
  8. Take 1 Salt & Pepper to taste
  9. Prepare 1 Garlic powder to taste
  10. Get 1 Onion powder to taste
  11. Prepare 3 cup Pasta Sauce
Steps to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

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