Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taste of the philippines: pork belly adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Taste of the Philippines: Pork Belly Adobo. "Adobo" is a popular style of Filipino home cooking. The way of cooking and secret ingredients are different depending on the families. I've made this dish ever since the maid who used to work in my house taught me how to make it, and.
Taste of the Philippines: Pork Belly Adobo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Taste of the Philippines: Pork Belly Adobo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
- Get Thinly sliced pork belly
- Prepare Onion
- Prepare Garlic
- Prepare ＊Soy sauce
- Make ready ＊Vinegar
- Get ＊Sugar
- Get ＊Black pepper (peppercorn)
- Get Bay leaf (mandatory)
- Take Vegetable oil
Have ever had legit Filipino pork adobo before? It's a perfect blend of savory, tangy, salty, and sweet. No wonder it's one of the most treasured national dishes of the Philippines. Put the marinated pork belly in a cooking pan, add the water then bring to boil.
Steps to make Taste of the Philippines: Pork Belly Adobo:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.
Once tender, separate the pork belly and set aside the sauce. Heat the pan and add the cooking oil, then. Take some pork belly, a lot of garlic, some vinegar, soy sauce, sugar and bay leaves, add pepper, and make this boldly flavoured dish in half an hour. A national treasure in the Philippines, it's. This one probably didn't have the pork's ear, which I prefer.
So that is going to wrap it up with this special food taste of the philippines: pork belly adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
