Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Malai kofta is something that I have loved my whole life. They’re fine and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take 2-3 Potato
- Prepare 50 gm Paneer
- Make ready 2 tsp Ginger garlic paste
- Make ready 3 Tomato puree
- Make ready 2 Onion paste
- Get 1 tsp Kasuri Methi
- Get 1 tsp Garam masala
- Make ready as needed Oil
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmric powder
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- Boil the potatoes and pheel
- And at the mix massale and purer
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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