AMIEs LECHE FLAN
AMIEs LECHE FLAN

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies leche flan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

AMIEs LECHE FLAN is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. AMIEs LECHE FLAN is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs LECHE FLAN:
  1. Take 10 egg yolks
  2. Make ready 1 can condensed milk
  3. Make ready 1 cup fresh milk or
  4. Make ready 1 can evaporated milk
  5. Make ready 1 tsp vanilla extract

Bring to a boil for a few minutes until. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

Instructions to make AMIEs LECHE FLAN:
    1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
    1. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
    1. Add the condensed milk and mix thoroughly.
    1. Pour-in the fresh milk or evaporated milk and mix well.
    1. Put the mold on top of the stove and heat using low fire.
    1. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
    1. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
    1. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
    1. Cover the top of the mold using an aluminum foil.
    1. Steam the mold with egg and milk mixture for 40 to 45 minutes.
    1. After steaming, let the temperature cool down then refrigerate.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan is an egg-based dessert typically being steamed, but this version requires baking. What may make the leche flan even more irresistible is the liquid caramel sauce it sits in. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard mold.

So that’s going to wrap this up with this exceptional food amies leche flan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!