Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🎂🍰 sponge flan case 🍰🎂. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Make ready 85 g all-purpose flour
- Take 85 g sugar
- Prepare 3 eggs
- Get 1 tsp vanilla extract
- Prepare tin Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap this up for this exceptional food 🎂🍰 sponge flan case 🍰🎂 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
