Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creme caramel or caramel custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creme caramel or caramel custard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creme caramel or caramel custard is something that I’ve loved my entire life.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
To begin with this recipe, we have to prepare a few ingredients. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme caramel or caramel custard:
- Take For the caramel sauce
- Make ready 1/4 cup sugar
- Get For the custard
- Make ready 4 tbsp vanilla custard powder
- Get 3/4 cup milk
- Make ready 3/4 cup curd
- Make ready 3/4 cup condensed milk
- Prepare 1 TSP vanilla essence (optional)
In her book Indulge, pastry chef Claire Clark explains that the "firmness of the. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling.
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also.
So that’s going to wrap it up for this special food creme caramel or caramel custard recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
