Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top.
Caramel flan is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caramel flan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel flan:
- Prepare 2 tbsp Water
- Prepare 1/2 cup Sugar
- Get 3/4 cup full Cream milk
- Get 3/4 cup homemade Curd
- Make ready 3/4 cup sweet condensed milk
- Prepare 1/2 tsp vanilla extract
- Prepare 2 tbsp custard powder
It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. See the recipe for Flan de Caramelo (Caramel Flan) »Landon Nordeman. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert.
So that is going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
