Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken wing stew with potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is my recipe for chicken wings and potatoes. It is savory, delicious, and very easy to make. This traditional dish is very popular in China, and tastes.
Chicken Wing Stew with Potato is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Wing Stew with Potato is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken wing stew with potato using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wing Stew with Potato:
- Make ready 400 g Potato
- Make ready 150 g carrot
- Get 6 chicken wings
- Take 1 tablespoon oil
- Take 2 tablespoons soy bean sauce
- Get 2 tablespoons soy bean sause
- Make ready 2 tablespoons brown sugar
- Get 1 tablespoons brown sugar
Add chicken wings and reserve the marinade. Cook until both sides are lightly brown. Set aside and cover to keep warm. In the same wok, add oil to sauté shallot and ginger until aromatic.
Instructions to make Chicken Wing Stew with Potato:
- Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking
- Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually
- Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan
- Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry)
- Done!😋
Cover and cook until the potatoes turn soft. Remove from bowl and serve hot A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Even if you see the stew boiling, the meat may still be frozen on the inside. So for food safety purposes, I always use fresh meat when cooking in a thermal cooker.
So that’s going to wrap this up for this special food chicken wing stew with potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
