Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Get 100 g brussels sprouts (i used frozen)
- Make ready 1 egg
- Make ready 50 g smoked turkey cold cut (if using meat)
- Get Little oil
- Take For garnish
- Get Fresh basil
- Prepare For Veggie Sauce
- Prepare Half eggplant
- Prepare 2 carrots
- Make ready Little oil
- Make ready Little salt
- Take 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
So that is going to wrap this up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
