Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Flan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Flan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mango flan using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mango Flan:
- Prepare 2 cups full fat milk
- Take 1 cup mango pulp
- Take 4 tbsp sugar–(adjust)
- Prepare 5 drops mango essence
- Prepare 10 roasted almonds
- Get 2 eggs
- Get 2 teaspoon custard powder
- Take 2 tbsp sugar for caramelization
- Take 8-10 sweet cherries
Steps to make Mango Flan:
- In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
- Heat milk in a pan add sugar and mix well
- Dissolve custard powder in two tablespoon milk, and add to milk, mix well
- Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
- Add mango pulp to custard and mix well
- Blend two beaten eggs and mango essence, in the custard,until well combined
- Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
- Steam this custard for 20 to 25 minutes
- Let it cool this prepared flan on room temperature.
- Refrigerate flan for three to four hours until set.
- Take it out from the refrigerator and decorate it with cherries and mango
- And the chilled mango Flan is ready
So that’s going to wrap it up with this special food mango flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
