Nacho Dip
Nacho Dip

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, nacho dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nacho Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nacho Dip is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have nacho dip using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nacho Dip:
  1. Prepare 2 lb Hamburger Meat
  2. Take 2 packages Spanish rice
  3. Get 1 can ranch style beans
  4. Get 1 can rotel
  5. Prepare 2 lb Velveeta

Layered Nacho Dip is absolutely going to be at our festive party this weekend. It is incredibly delicious, super easy to make, and really addictive. This dip is a perfect appetizer for any party and each bite has an amazing combination of cheesy and spicy flavors. I use hot salsa, but you can use mild if you like a little less spice.

Instructions to make Nacho Dip:
  1. Cook and drain hamburger meat
  2. While hamburger meat is cooking cook rice in another pan as instructed on packaging
  3. Mix all ingredients
  4. Serve with tostitos, Doritos, sour cream, Jalapeno's and whatever else you like!

View Suggestions BACK TO TOP See all Scripps Networks Digital. Nacho Dip is a great contribution to the game day menu because it is a breeze to throw together and you really can't go wrong with it. This dip is also vegetarian so you satisfy those that don't eat meat and it's gluten-free (you just have to make sure you find a gluten-free nacho/chips to serve it with.) Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Dip, Dip, Dip, I love DIP!

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