Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creme caramel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Creme Caramel is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creme Caramel is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creme caramel using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel:
- Get 2 cup Whole Milk
- Make ready 1 cup Sugar
- Get 2 Eggs
- Get 1/2 tsp Pistachio chop (optional)
- Prepare 1/4 tsp Cardamom powder (optional)
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Creme caramel can be with many different flavours. Creme caramel is cooked using bain-marie method.
Steps to make Creme Caramel:
- Boil fresh milk,it should be lukewarm when used.I hv used tubepan,you can use any round mould.Iam cooking it without oven. It can be done in oven as well.
- Out of 1 cup sugar,take 1/4 cup sugar in tubepan,distribute evenly & keep on low flame to melt sugar & make caramel do not increase heat.it will take time but sugar should only be melted & not burned.it will yield golden beautiful colour
- Beat eggs with remaining sugar till all sugar dissolve in eggs nicely.
- Now add warm milk in sugar egg mixture.& mix well.add cardamom powder.you can replace it with vanila essance.I hv added chop pistachio for flavour & colour.you can add any nuts of your choice or omit it.
- Put one big pot half filled with water with a dishstand inside.and keep on medium flame.now the sugar has all melted in tubepan. Pour the milk mixture in tubepan. Place the pan inside big pot over dishstand.
- The water level in pot should reach half of the tubepan.cook at medium flame for 30 min.then lowers the flame & keep cooking till the cream caramel sets in pan.water in big pot evaporates with time so keep adding water in pot.maintaining the water level to half of tubepan.the top of caramel starts setting as it cook.you can touch with hand & check it's texture after 1 hr or so. Do not cover the pot.it will add moisture in caramel.
- After 2-3 hr at low flame,when caramel has set.let it cool at room temperature first then keep in fridge.choose a deep bowl or platter to dishout caramel.turn tubepan upside down & it will out of pan in dish.
It means water bath cooking where you place the containers with the creme caramel in hot. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The taste is just so beautiful. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
So that is going to wrap it up for this special food creme caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
