Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican manicotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
mexican manicotti is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. mexican manicotti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mix water and sauce, pour over manicotti. Savory red enchilada sauce with fire-roasted tomatoes and green chilies is served over baked Jumbo Manicotti with quesadilla cheese and cilantro crema. How to Make Mexican Manicotti My Way.
To get started with this recipe, we must first prepare a few components. You can cook mexican manicotti using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make mexican manicotti:
- Make ready 1 1/2 lb lean ground beef
- Get 1 can refried beans
- Get 2 1/3 tsp chili powder
- Make ready 1 1/3 tsp dried oregano
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 packages 8oz uncooked manicotti shells
- Make ready 2 1/4 cup water
- Take 1 jar 16 oz picante sauce
- Prepare 2 cup sour cream
- Prepare 1 cup mexican cheese blend
- Make ready 1/4 cup sliced green onions
- Get 1 sliced or hole ripe olives optional
In a bowl combine the UNCOOKED Beef, beans, chili powder, & oregano. Mexican Manicotti Casserole is full of delicious Mexican flavor, Manicotti pasta and cheeses. Mexican Manicotti casserole is a delicious, easy to make, comforting, Low-Sugar meal. See more ideas about Manicotti, Recipes, Manicotti recipe.
Instructions to make mexican manicotti:
- in a large bowl, combine the uncooked beef, beans, chili powder, salt, pepper and oregano.mix well. yes uncooked ground beef.
- spoon meat mixtrue into the uncooked manicotti shells, arrange in a lightly greased 13×9 in.baking dish.
- now combine picante and water together, pour over shells….cover and refrigerate, over night. or at lest more then 12 hours.
- remove from refrigerator, 30 minutes before baking, over with foil and bake for one hour, on 350 °F, then uncover, spoon the sour cream over the top.sprinkle with cheese, onion and olives.bake 8 minutes or untill cheese is melted ..take out ready to serve ….enjoy…
Combine water and picante sauce; pour over manicotti shells. Grease a baking tray and arrange the shells in it. This Mexican Manicotti is low fat AND delicious! This Low Fat Mexican Manicotti is exactly that, and full of flavor. It is the best of both worlds, combined into a healthy and simple dinner, you are sure.
So that’s going to wrap it up for this exceptional food mexican manicotti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
