Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, man-icotti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
MAN-icotti is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. MAN-icotti is something that I have loved my whole life.
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Manicotti (the plural form of the Italian word manicotto), literally, "little sleeve" (< manica 'sleeve' + the diminutive ending -otto), is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook man-icotti using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MAN-icotti:
- Take 1 dozen MANICOTTI SHELLS
- Prepare 1 lb GROUND BEEF
- Prepare 1 WHOLE ONION
- Take 12 oz CREAM CHEESE
- Take 1 cup MOZZARELLA CHEESE
- Prepare 1 tbsp GARLIC POWDER
- Get 1 tsp PAPRIKA
- Get 1 tsp PARSLEY
- Make ready 1 tsp CILANTRO
- Make ready 1 tsp SALT
- Prepare 1 tsp PEPPER
- Prepare 24 oz TOMATO SAUCE (CANNED/HOMEMADE)
- Take 4 qts water
- Take 4 strips bacon
Manicotti is a dish of great comfort. It makes plenty, it's filling, it's completely family-friendly, and the leftovers are even better. This easy Manicotti recipe is made by stuffing a lasagna noodle with a three cheese mixture, covering it in homemade sauce, and baking it in the oven. See more ideas about Manicotti, Recipes, Manicotti recipe.
Instructions to make MAN-icotti:
- Bring water for boiling shells to a hard boil. Add shells and boil for 8 minutes.
- Drain and cool shells making sure the do not touch so they do not stick together.
- Brown ground beef and bacon with all spices/seasoning with diced onion.
- Add cream cheese and shredded cheese, cook on low until melted.
- Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300°F.
- Stuff cooled shells with meat cheese mixture.
- Place stuffed shells on pan with sauce layer. Sprinkle mozzarella on top with parsley and cilantro and sauce. I love mine with more sauce than most.
- Bake at 350°F for 15 minutes. This is a MAN-icotti.
This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be. This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly. There are two types of stuffed manicotti in the world. This Cheese Manicotti from Delish.com is perfect for ricotta lovers. These manicotti are the epitome of comfort food.
So that’s going to wrap it up for this exceptional food man-icotti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
