Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel flan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Flan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Caramel Flan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Flan:
- Get 5 Eggs
- Prepare 1/2 Cup Sugar for pudding
- Get 10 Tablespoons Sugar for caramel
- Prepare 1 Cup Milk
- Get 2 Tablespoons Condensed Milk
- Get 2 Tablespoons Cream for pudding
- Prepare Few drops of vanilla essence
- Make ready 1 Teaspoon cinnamon powder
Steps to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that is going to wrap this up for this exceptional food caramel flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
