Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, leche flan(cream caramel). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leche flan(cream caramel) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leche flan(cream caramel) is something that I have loved my whole life.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leche flan(cream caramel):
- Get 3 eggs
- Get 1 cup shredded coconut
- Prepare 1/2 cup condense milk
- Take 2/3 cup sugar
- Prepare 1 tspn ginger powder
- Get 1 tspn nutmeg powder
- Get 1 tbspn vanillah essense
I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Instructions to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the.
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