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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed rasmalai cremé caramel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Rasmalai Cremé Caramel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steamed Rasmalai Cremé Caramel is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:

1. Get For Caramel
2. Get 60 gm Sugar
3. Get 25 ml Water
4. Make ready For Custard
5. Prepare 250 ml Milk
6. Make ready 3 Eggs
7. Make ready 60 gm sugar
8. Take 2-3 Strands Saffron
9. Take 3 ml Rasmalai Essence
10. Make ready 2 pc Rasmalai
11. Make ready For Rasmalai Cream
12. Take 50 gm Whipping Cream
13. Prepare 2-3 Strands Saffron
14. Prepare 10 gm chopped Pistachio
15. Make ready 10 ml Rasmalai Milk
16. Take For Topping
17. Prepare 60 gm Sugar
18. Take 25 ml Water

Steps to make Steamed Rasmalai Cremé Caramel:

1. Brush the moulds/ramekins with butter and keep aside.
2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
5. Method for custard
6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
7. In a separate bowl add eggs and little essence and beat lightly.
8. Add warm milk mixture in beaten eggs stirring continuously.
9. Strain the mixture to remove any lumps.
10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
12. Let it steam for 45 minutes on a medium flame.
13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

So that’s going to wrap this up for this exceptional food steamed rasmalai cremé caramel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!