Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Salad Deviled Eggs is something that I have loved my entire life.
Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel. Cut eggs in half lengthwise; place yolks in a small bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Prepare 6 Eggs. I used
- Make ready 1 can drained tuna fish
- Take 2 tablespoons mayo
- Take 1 teaspoon mustard
- Make ready Diced celery to your liking
- Get Diced onion to your liking
- Get 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Simply enjoy it as a dip with some crackers. This recipe is one of these deviled egg recipes that will absolutely please a crowd. I made these for a gathering and they were gone in the blink of an eye. Deviled eggs are a perfect appetizer, snack or lunch option.
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks.
So that’s going to wrap this up with this special food tuna salad deviled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
