Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave creme caramel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave Creme Caramel is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Microwave Creme Caramel is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Creme Caramel:
- Get <Caramel>
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 teaspoon Water
- Get <Custard>
- Get 1 Egg
- Take 1 & 1/2 tablespoons Caster Sugar
- Take 1/2 cup Full Cream Milk
- Prepare Vanilla Extract *optional
Instructions to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
So that is going to wrap it up for this special food microwave creme caramel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
