Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creme caramel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Creme caramel is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creme caramel is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creme caramel using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creme caramel:
- Take 1 1/4 cup sugar
- Get Thickened cream
- Get 1 1/2 cups milk
- Take 5 eggs
- Make ready 1 teaspoon vanilla
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Creme caramel can be with many different flavours. Creme caramel is cooked using bain-marie method.
Steps to make Creme caramel:
- Combine 3/4 cup of sugar and 1 cup of water in a pot and cook for about 6 to 7mnts until the sugar has dissolved or until golden brown, remove from heat and pour the sugar mixture in a bowl and set aside
- Combine cream,milk and vanilla in a pot and cook, stirring for 6 to 8mnts then remove from heat
- Whisk 5 eggs with the remaining sugar in a bowl until pale and creamy
- Slowly add cream mixture whisking constantly and then pour into sugar mixture dat u set aside
- Place the bowl in a large baking dish and pour water into baking dish until halfway up the sides of the smaller bowl, bake for 30mnts then refrigerate for 3 to 4 hrs
- Run a thin knife around edge of the bowl turn out in a place and serve
It means water bath cooking where you place the containers with the creme caramel in hot. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The taste is just so beautiful. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
So that’s going to wrap it up with this exceptional food creme caramel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
