Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken Adobo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Prepare Chicken breast , cut into pieces
- Take Cooking Oil
- Take Garlic , chopped
- Make ready Bay Leaves , dried
- Make ready Peppercorns , whole
- Prepare Salt
- Get Vinegar
- Prepare Soy Sauce
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Steps to make Chicken Adobo:
- Heat oil over medium heat, then saute garlic until golden brown and fragrant.
- Add chicken and brown. Try to achieve a hard sear on random pieces.
- Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
- Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
- Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
- Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers. Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference.
So that’s going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
