Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
MALAI KOFTA is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. MALAI KOFTA is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make MALAI KOFTA:
- Get 1 cup Carrot cut it into cubes
- Prepare 1 cup Green peas
- Get 1 cup potato cut into cubes
- Prepare 2 tbsp Gram flour
- Take 4 tbsp corn flour
- Get 1 tsp Red chilli powder
- Get 1 tsp cumin seeds
- Take 1 big size onion cut into slices
- Make ready 2 Tomato cut into slices
- Make ready 2 cloves
- Prepare 2 to 3 cardamoms
- Take 1 inch cinnamon stick
- Get to taste Salt
- Make ready as required Oil for frying
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make MALAI KOFTA:
- Wash properly the vegetables. Peel the potato and carrots. Cut into cubes. Steam them in a pressure cooker. When it is cooled completely. Mash it.
- Add 2 tbsp gram flour,4 tbsp cornflour, 1 tsp red chilli powder and salt. Mix it properly. Make small balls, flatten it a little with hand. Keep aside.
- Heat oil in a non-stick pan. When the oil is hot. Fry the koftas. Once it is done. Keep aside.
- Make a paste of ginger, garlic and green chilli. Keep aside.
- In the same pan. Add little oil. Fry onion. When it turns into golden brown. Add a little turmeric powder, chilli powder, salt and then tomato puree. Cook for a few minutes. Mix ground cashew, poppy with 1/2 cup fresh cream to this. Pour enough water and cook until thick. Once it is done.
- Arrange the koftas in the serving dish. Pour the hot gravy on top of the koftas. Ready to serve with hot chapatis or garlic nan
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
