Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flan or caramel egg pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How To Make Caramel Egg Pudding Without Oven, Easy Custard Flan Recipe At Home In Kitchen Pudding, Dim Pudding, Caramel Pudding, Egg Pudding, Custard. Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Some forms are made with burnt-sugar Flan – French crème caramel.
Flan or Caramel Egg Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flan or Caramel Egg Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flan or Caramel Egg Pudding:
- Take For pudding mixture:
- Get 1 & 1/2 cup milk
- Take 1/2 cup Sugar
- Get 4 eggs
- Take Few drops of vanilla essence
- Get For caramal:
- Get 4 tbsp Sugar
- Prepare 4 tbsp water
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. Layers of creamy smooth homemade coconut pudding layered between chunks of pineapple on a.
Instructions to make Flan or Caramel Egg Pudding:
- First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
- Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
- For pudding mixture, boil milk with sugar till sugar is dissolve.
- In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
- Now pour the mixture in caramel mould.
- Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
- Check the pudding is ready or not with help of knife or skewer.
- When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
- The take out the flan in plate, cut and serve your caramel pudding or flan is ready.
For making vanilla pudding: Beat eggs until fluffy then add sugar and beat it well until the sugar dissolves completely. I used my whisk to beat until fluffy. A delicious caramel coated vanilla pudding or flan is ready 🙂. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opp.
So that’s going to wrap it up with this special food flan or caramel egg pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
