Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leche Flan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leche flan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare For pudding:-
- Take 3 Eggs
- Get 1 cup Milk
- Prepare 3/4 cup Sugar
- Get 1 tsp Vanilla essence
- Get For caramel:-
- Get 1/2 cup Sugar
- Get 1 1/2 cup Water
The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Instructions to make Leche Flan:
- In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
- Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
- For caramel.. In a pan add sugar and water and boil till the sugar caramalises
- Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
- In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
- Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn
Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
So that is going to wrap this up with this special food leche flan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
