Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creme caramel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Creme caramel is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creme caramel is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creme caramel using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme caramel:
- Prepare 2 Tin milk (peak)
- Get Sugar
- Take 4 Eggs
- Prepare Water
- Make ready Butter
- Prepare Cling film
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Creme caramel can be with many different flavours. Creme caramel is cooked using bain-marie method.
Steps to make Creme caramel:
- Combine caramel mixture on a medium,heat melt ur sugar until golden brown (add 4tbs of water),continue melting until golden brown
- Heat ur milk for some minutes nd set aside,break ur eggs,mix together nd whisk as well
- Heat ur oven pure some water on baking tray
- In a pan rub some butter nd put ur whisked milk nd egg inside nd seal d mouth of d container with cling film
- Transfer it inside d oven nd allow it to bake for 45 minutes
- After its done remove from oven nd turn on a plate,bring ur melted sugar nd spread on top
- Refrigerate nd enjoy
It means water bath cooking where you place the containers with the creme caramel in hot. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The taste is just so beautiful. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
So that’s going to wrap this up with this special food creme caramel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
