Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked chicken wings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. How Long to Smoke Chicken Wings. It takes less than a hour to smoke chicken wings with your smoker running at a consistent temperature.
Smoked Chicken Wings is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Chicken Wings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Wings:
- Prepare 20 IQF Chicken Wings
- Take AP Rub*
- Prepare 1 Cup Salt
- Prepare 1/2 Cup Garlic Granulated
- Take 1/4 Pepper
- Take Rub Mix*
- Make ready 2 tbsp Garlic Granulated
- Prepare 2 tbsp White Sugar
- Make ready 1 tbsp Paprika
- Make ready Sauces*
- Make ready BBQ Sauce
- Take Hot Sauce
- Get Teriyaki Sauce
There is a lot of opportunity to experiment and create a smoked chicken wings recipe that all of your friends and family will love. If you don't have a meat thermometer, a way to tell if the chicken is done is to poke it deeply with a knife, if the juices run clear and not pink, the chicken is done. For these smoked chicken wings, we used cherry wood pellets, but they would also be really good with hickory or mesquite. The good thing about a wood pellet grill from Traeger is that it makes the whole process very easy.
Instructions to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
They have lots of different options in different price ranges, so check them out if you don't already have one. First you'll want to select your wood. My smoker is a wood pellet grill, so I used hickory wood pellets. Hickory is a good all-purpose wood, but applewood, pecan or even cherry would work as well! All smokers are different, so consult your manual for specific directions.
So that’s going to wrap this up with this special food smoked chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
