Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chorizo queso nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo Nachos with White Queso Sauce. Estos nachos son tipo restaurant, por eso no tienen el clasico queso liquido, se puede utilizar queso oaxaca, asadero, mozzarella o cualquier tipo de queso. A skillet of melted Mexican cheeses seasoned with peppers, onions, and spicy Mexican chorizo sausage and served.
Chorizo Queso Nachos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chorizo Queso Nachos is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Get 1/2 Sweet Onion
- Get 2 tbsp Brown Rice Flour
- Prepare 1 can Evaporated Goats Milk
- Make ready 1 can Beef Stock
- Get 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Take 1/2 tsp Paprika
- Get 1/2 tsp Ground Coriander
Preheat oven to broil on high. Heat olive oil in a large oven-proof skillet over medium heat. I made this last night for nachos. I didn't use chorizo because it is IMPOSSIBLE to find Mexican chorizo here (at least, it has been so far).
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
Whenever I've made queso I use a mix of milk and cream (and a little sour cream at the end) but the evaporated milk here was complete genius. It gave it the perfect texture. This zesty and smooth Queso Blanco made with sauteed chorizo sausage, peppers, and onions. You will definitely fall in love with this cheese dip at first bite but make sure to also stop by and check out my other favorite Queso Dip, Ultimate Bean Dip , and don't forget Chorizo Nachos. It's all about the Chorizo… The chorizo is the magic ingredient in this cheese dip, so DON'T leave it out.
So that’s going to wrap it up for this special food chorizo queso nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
