Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Creme caramel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creme caramel is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creme caramel using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creme caramel:
- Prepare 2 cups milk
- Take 1/2 cup sugar + 5 table spoons
- Prepare 3 eggs
- Get 1 tbs Vanilla
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Creme caramel can be with many different flavours. Creme caramel is cooked using bain-marie method.
Instructions to make Creme caramel:
- Put 5 table spoons of sugar into a put cook until golden brown avoid over cooking for the sugar not to become bitter.Cook untill caramelized.Add the caramel into a mould container
- Beat the 3 eggs and add 2 cups of milk stir until u get a homogeneous mixture.
- Add 1/2 cup of sugar and mix.Add 1 tsp of vanilla extract
- Sieve the mixture
- Add the milk into the container with caramel and cover
- Add water into a pot at medium heat
- Put the container into the pot.The water should not occupy up to half of the container.Cover the pot with the lid and steam for 30 minutes
- Take your container and refrigerate for atleast an hour preferably overnight
- Take the container out.Put your plate on top of the container and take upside down (like you transfer your baking cake into a plate).Your creme caramel is ready
It means water bath cooking where you place the containers with the creme caramel in hot. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The taste is just so beautiful. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
So that is going to wrap it up for this special food creme caramel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
