Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and pickle crescent pinwheels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham and pickle crescent pinwheels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ham and pickle crescent pinwheels is something which I’ve loved my whole life. They are nice and they look wonderful.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Dill Pickle Crescent Pinwheels Are A Perfect Party Snack This might be your new favorite appetizer!
To begin with this particular recipe, we must first prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Prepare 1 Crescent dough roll
- Get 1/2 C Garlic and chive cream cheese
- Get 1/4 C Diced ham
- Make ready 1/4 C Diced dill pickles
- Prepare Ranch dressing for dipping
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles.
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Pat the pickle slices dry before stacking them on top of the cream cheese and ham. This makes sure everything doesn't get too wet & messy. This is easier and neater to close up. (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd favorite.
So that is going to wrap it up with this exceptional food ham and pickle crescent pinwheels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
