Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini muffin flan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini muffin flan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini muffin flan is something that I’ve loved my entire life.
Use your muffin tin to make delicious, single serving size flan for dessert tonight. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the. Place a frozen rolo in the center of each brownie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini muffin flan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini muffin flan:
- Prepare 4 cup Milk
- Take 1 cup Cream
- Get 1 tsp Vanilla essence
- Prepare 1 tsp Agar agar powder
- Take 3 to 4 tbsp Sugar 3 tbsp + for caramel
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Steps to make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
Related: mini muffin cases mini muffin tin silicone. Unfollow mini muffin tin to stop getting updates on your eBay feed. This time I made a well known Filipino desert - Leche Flan. Actually it's a Pinoy version of creme caramel or caramel custard. But with mini muffins, we say skip 'em.
So that is going to wrap it up with this exceptional food mini muffin flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
