Sweet & spicy Asian marinade
Sweet & spicy Asian marinade

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy asian marinade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & spicy Asian marinade is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & spicy Asian marinade is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy asian marinade using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & spicy Asian marinade:
  1. Prepare 1/4 cup olive oil
  2. Get 3 tablespoons soy sauce
  3. Get 3 tablespoons rice vinegar
  4. Prepare 2 tablespoons sriracha sauce
  5. Take 1-2 tablespoons fresh grated ginger
  6. Get 1 teaspoon garlic chili paste
  7. Take 1/4 cup brown sugar
  8. Take 1 teaspoon minced dried onion or onion powder
Instructions to make Sweet & spicy Asian marinade:
  1. Combine all ingredients and whisk until fully incorporated.
  2. Place your desired meats and veggies into marinade. Refrigerate and let marinate for as long as desired.
  3. I did chicken breasts, zucchini, and red peppers. I only marinated for 30 minutes, but longer would be better. I also basted my chicken a couple of times with the marinade while grilling. Just make sure it cooks longer with the added marinade, since it has had raw meat in it.
  4. This is enough marinade for 3-4 pounds of meat

So that is going to wrap this up for this exceptional food sweet & spicy asian marinade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!