Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy potato poppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy potato poppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy potato poppers is something that I have loved my entire life.
How to Make Jalapeno Popper Cheesy Potatoes - Step-by-Step. Close the mashed potatoes around the cheese and roll into a ball. Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!!
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato poppers:
- Make ready 2 cups cold mashed potatoes seasoned
- Get 1/4 cup chopped chives
- Take 1/4 cup chopped bacon
- Get 16 cubes quick-melt cheese
- Take 2 beaten eggs
- Get 1/3 cup flour
- Get 1 cup panko vegetable oil for frying
- Prepare to taste salt and pepper
- Take Sour cream (optional)
This delicious appetizer/finger food is made from leftover mashed potatoes which takes some doing in our house full of mashed potato lovers, let me tell you. It is probably better for me to say that I deliberately make FAR more mashed potatoes than would be humanly possible to consume. Cheesy potato bacon poppers To get them into a round shape, I used a tablespoon measure and a spoon. If you half fill the tablespoon measure with the potato mix, you can use the spoon to scoop it out of the hot oil.
Instructions to make Cheesy potato poppers:
- Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
- Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
- Place the balls into the freezer for about an hour, or until firm.
- Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
- I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes
Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. Warm, cheesy, crispy and soft all at the same time. In a large bowl mix together mashed potato bacon, chives, salt, pepper and cheese until smooth. Spread onto a large sheet lined with foil and press into an even layer.
So that’s going to wrap it up with this special food cheesy potato poppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
