Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Flan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Flan is something which I have loved my whole life. They’re fine and they look wonderful.
This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America. If you do, this is an easy dessert to prepare, as easy as opening some cans and Mexican Flan Recipe. Flan, also known as Flan Napolitano, is a popular dessert in several countries.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy flan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Flan:
- Prepare 1/4 Cup Sugar
- Prepare 1 1/2 Cups Whipping cream
- Make ready 1 1/2 Cups Milk
- Make ready 4 Egg
- Prepare 2 Teaspoons Vanilla essence
- Take 3/4 Cup Condensed milk
- Prepare 1/2 Teaspoon Butter
Easy flan recipe will help you make ,Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce. Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. Easy flan recipe using a great pan made just for flan…A Flanera Here is a link where you can This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador.
Steps to make Easy Flan:
- Preheat oven to 350 Fahrenheit.
- In a heavy bottomed pan, add butter and sugar, cook until sugar is melted and turns amber in color. Coat bottom of a flan tin with this mixture, Set aside.
- In a blender, blend together eggs, milk, condensed milk and cream for 3 to 4 minutes until well combined.
- Pour in the mixture into the flan tin. Fill a large baking dish with an inch of water and place the flan tin onto it.
- Bake at 350 Fahrenheit for 45 minutes. Allow to cool.
Deceptively Easy Flan: Flan is one of those deceptive desserts. It's deceptive because it looks so much harder and so much more complicated than it actually is. Flan, and custards in general, can be scary. It's fast, easy and very tasty. The cinnamon makes all the difference.
So that is going to wrap it up with this special food easy flan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
