Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini flan with fresh basil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Flan with Fresh Basil is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Make ready 600 g zucchini, sliced thin
- Take 1 Tbsp cooking oil
- Prepare 4 eggs
- Take 500 ml milk
- Get 1/2 tsp sea salt
- Prepare 1/4-1/2 tsp nutmeg to taste
- Make ready to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Take 3 sprigs fresh dill or thyme
- Make ready 1 small onion, sliced into thin rings
- Get Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that is going to wrap it up for this special food zucchini flan with fresh basil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
