Nacho cheese
Nacho cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, nacho cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nacho cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nacho cheese is something that I have loved my entire life.

Slowly add milk, whisking until no lumps remain. I am a nacho connoisseur and i take offense when people confuse nacho cheese with cheese sauce or simple melted cheese. Anyways, I made this cheese, and it gets my stamp of approval as homemade nacho cheese- ESPECIALLY since you can't get nacho cheese tasting nacho cheese from the grocery store- only Costco.

To get started with this recipe, we must first prepare a few ingredients. You can cook nacho cheese using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nacho cheese:
  1. Make ready Chips
  2. Prepare Chilli
  3. Prepare Salsa
  4. Get Cheddar cheese
  5. Get Sour cream

But sometimes I'm a simple gal, who just wants to dip some tortilla chips in a bowl of cheese dip. This homemade nacho cheese recipe is the perfect EASY cheese dip. Nacho cheese sauce is a game day classic. We love it at the stadium, but this melty cheese preparation is super-easy to make at home.

Steps to make Nacho cheese:
  1. Place the chips in a plate
  2. Add the salsa above it
  3. Add the chilli as a second layer
  4. Sprinkle some cheddar cheese
  5. Microwave your nachos for about 2:30 minutes
  6. Take the nachos out of the microwave and add sour cream in the middle
  7. Dip the nachos in the sour cream and ENJOY!!!!!

We're following Chef John's no-fail nacho cheese sauce recipe here. Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce smooth and creamy, never grainy or goopy. Nachos are a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. This nacho cheese recipe is similar to my cheddar cheese sauce recipe, but made with colby jack cheese and mexican spices to create a nacho cheese flavor.

So that is going to wrap it up with this exceptional food nacho cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!