Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and pork adobo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and pork adobo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pork adobo:
- Make ready Chicken
- Prepare Pork
- Take soy souce
- Prepare vinegar
- Make ready water
- Prepare Potatoes
- Prepare Red pepper
- Make ready Sprite
- Prepare Onion
- Get Garlic
- Prepare Sugar
- Get Bay
Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender.
Steps to make Chicken and pork adobo:
- 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
- Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
- Cut the potatoes to 4 peaces and red pepper
- 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
- Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.
If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly.
So that is going to wrap this up with this special food chicken and pork adobo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
