Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, huli huli sauce/marinade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It's a simple mixture of brown cane sugar, soy sauce, ginger "Huli" means "turn" in Hawaiian, and legend has it that the name comes from the fact that its creator, Ernest Morgado, made it by cooking the. My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce.
Huli Huli Sauce/Marinade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Huli Huli Sauce/Marinade is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Make ready 1 cup brown sugar
- Prepare 3/4 cup ketchup
- Make ready 3/4 cup soy sauce (Worcestershire works too)
- Take 1/3 cup cooking sherry (chicken broth)
- Get 1 1/2 teaspoon garlic mince
- Prepare 1/2 teaspoon ginger root (more if you like a bit to it)
It is a wonderful combination of pineapple juice, soy sauce, brown sugar, ginger and a few other lovely flavors! I recommend boneless, skinless chicken thighs for flavor and moisture, but you can use your favorite cut of chicken. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease.
Instructions to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant. Huli Huli means "turn turn" in Hawaiian, and it's a marinated chicken dish that's baked or grilled. The marinade is sweet and soy sauce-based, and I think it's safe to say that this is my new favorite chicken dish. The combination of sweet and salty of the seriously addicting sauce is just wonderful. Hawaiian Huli Huli Chicken is absolutely delicious and SO EASY to make!
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