Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, condensed milk flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Condensed Milk Flan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Condensed Milk Flan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk Flan:
- Make ready 1 can condensed milk
- Take Equal quantity of full fat milk
- Make ready 4 whole eggs
- Prepare 1/2 grated lemon peel
- Take caramel
Instructions to make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
So that is going to wrap this up for this special food condensed milk flan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
