Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Flan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Flan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Flan:
- Make ready 2 cups Sugar
- Take 250 gm Cream Cheese
- Get 4 Eggs
- Prepare 4 cups Milk Powdered
- Prepare 2 cups milk Evaporated
- Make ready 2 Tbsps Custard powder
Instructions to make Cream Cheese Flan:
- HEAT the Gas-top steamer so that water starts boiling.
- COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to evenly cover bottom with syrup.
- BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
- STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..
So that is going to wrap it up for this special food cream cheese flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
