''Flan aux Cerises' Cherry Tart
''Flan aux Cerises' Cherry Tart

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ''flan aux cerises' cherry tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

''Flan aux Cerises' Cherry Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. ''Flan aux Cerises' Cherry Tart is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:
  1. Get Pâte à Sucre (crust)
  2. Take 150 grams White flour
  3. Take 70 grams Sugar
  4. Prepare 70 grams Unsalted butter
  5. Take 1/2 Egg
  6. Get Filling
  7. Prepare 500 grams Cherries
  8. Take 2 tbsp Flour
  9. Make ready 60 grams Sugar
  10. Get 150 ml Milk
  11. Get 1 Whole egg
  12. Take 1 Egg yolk
Steps to make ''Flan aux Cerises' Cherry Tart:
  1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
  2. Add the beaten egg to Step 1 and mix well.
  3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
  4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
  5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
  6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
  7. [Filling] Cut the cherries in half and remove the pits.
  8. Fill the tart dish with the cherries.
  9. Combine the flour and sugar well.
  10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
  11. Pour Step 10 into the tart dish.
  12. Bake for 40-50 minutes in a preheated 170°C oven.

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