Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my whole life.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Take 8 large carrots, rinsed and trimmed ends
- Prepare 3/4 C raw cashews
- Prepare 2 T canola oil
- Get 1 T soy sauce
- Take 2 tsp liquid smoke
- Prepare 1 1/2 tsp smoked paprika
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 C jarred salsa
- Get 1/4 C almond milk
- Prepare 3 T nutritional yeast
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Get 1/4 tsp kosher salt
- Take 1 T water
- Make ready 1 pkg wheat hotdog buns
- Take 2 jalapenos, sliced thin
- Prepare 1/4 C red onion,, diced
Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating. I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
See great recipes for Smoky Carrot Dogs w/ nacho sauce (vegan) too! A delicious dressing, quick-cook pasta, use of an oven. If you are missing hot dogs, you should definitely try making carrot hot dogs. There are some vegan hot dogs on the market, but I haven't been impressed with the ones I have tried. Add in the carrots and bring the mixture to a boil over medium-high heat.
So that’s going to wrap it up with this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
