Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Chicken Adobo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Adobo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken adobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Take chicken wings
- Make ready whole onion sliced
- Take whole bulb of garlic
- Make ready chilli flakes
- Make ready cracked pepper
- Prepare bay leaves
- Prepare soy sauce
- Take vinegar
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.
Instructions to make Chicken Adobo:
- Add all ingredients to a pot and marinate for 1 hour
- After marinating bring the pot of ingredients to a boil
- Turn the heat down to medium and let it simmer. Stirring occasionally.
- When the sauce reduces and thickens you're done!
Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
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