Kofta Alo
Kofta Alo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kofta alo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kofta Alo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kofta Alo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kofta alo using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kofta Alo:
  1. Take 250 gram Mince
  2. Take 1 tbsp Poppy seeds
  3. Get 1 tbsp Chane
  4. Prepare 4 se 5 Green Chilli
  5. Get 2 Onion chopped
  6. Get Coriander mint
  7. Make ready 1tsp Garam masala
  8. Make ready 1 tbsp Lal mirch powder
  9. Make ready Salt to taste
  10. Make ready half tbsp Turmeric powder
  11. Make ready half tbsp Coriander powder
  12. Take half cup Oil
  13. Get 1 tbsp Ginger Garlic paste
  14. Make ready 2 Piyaz for gravy
  15. Take 4tbsp Yogurt
  16. Make ready Potatoes as required
Instructions to make Kofta Alo:
  1. Put Mince, Onions green chilies, poppy seeds, salt, garam masala and red chilli powder; all in chopper. After that make small balls.
  2. For Gravy: fry onion till it brown and blend it. Then put in hot oil with ginger garlic paste, turmeric, salt and yogurt and fry more.
  3. Put Potatoes and Kofte and move it in lightly in the pot. and keep it in low flame. when oil comes up, put Green chilies and coriander and leave. Serve with Naan or Paratha in Sehri.

So that’s going to wrap this up with this exceptional food kofta alo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!