Garlic Bread Toad in a Hole
Garlic Bread Toad in a Hole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic bread toad in a hole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Bread Toad in a Hole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Bread Toad in a Hole is something that I have loved my whole life. They’re fine and they look wonderful.

Garlic Bread Toad in a Hole. While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy).

To begin with this particular recipe, we must prepare a few components. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Toad in a Hole:
  1. Get Eggs
  2. Prepare Bread
  3. Take Butter
  4. Get Dried parsley
  5. Prepare Italian seasoning
  6. Take Garlic powder
  7. Take Parmesan cheese (grated)
  8. Make ready Salt&pepper

Egg in Toast! (AKA: Toad in a Hole😂😂) When the bread starts to sizzle, pour an egg into the bread's missing middle. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. —Leigh Rys, Herndon, Virginia Cook, then quickly cool, cover and refrigerate the toad in the hole. Spread remaining bread slices with margarine. Top with cut-out bread slices to make four sandwiches.

Instructions to make Garlic Bread Toad in a Hole:
  1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
  2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
  3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
  4. Top with garlic powder and parmesan.

In a small skillet, melt the butter; place the bread in the skillet. Turn and cook the other side until egg yolk is almost set. This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside.

So that’s going to wrap it up with this special food garlic bread toad in a hole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!