Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp cocktail salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cocktail shrimp salad is made with fresh vegetables, cilantro, and tomato juice creating a refreshing, Mexican-inspired shrimp salad. Serve this salad with Bloody Marys. For convenience, use a mix, prepared with or without alcohol.
Shrimp Cocktail Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp Cocktail Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp cocktail salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cocktail Salad:
- Make ready 3/4 pound cooked shelled shrimp
- Get 1 celery stalk, chopped1 small carrot, grated
- Get 1 tablespoon grated sweet onion
- Make ready 1 tablespoon zesty cocktail sauce
- Take 3-4 tablespoons mayonnaise
- Make ready 1 teaspoon sriracha sauce
- Make ready to taste Salt and pepper
- Make ready Lettuce leaves for serving
- Make ready Lettece and celery tops for serving
Top with remaining dressing; sprinkle with chives. This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. An easy make-ahead lunch option that's high in protein and easy to make! I love a good shrimp dish, I can never turn down shrimp Alfredo or Mexican shrimp cocktail.
Steps to make Shrimp Cocktail Salad:
- Combine all ingredients except shrimp and letttece and celery tops in a biwl
- Fold in shrimp, chill until ready to serve
- Serve on a bed of lettece, garnish each with a celery too
Make shrimp and crab salad cocktails by replacing half the shrimp with fresh Dungeness crabmeat. Toss the cooked shrimp with cocktail sauce and set aside. Place salad in a large salad bowl. Cut one lemon in half, remove any seeds and squeeze the fresh juice over the salad. Add olive oil and a dash of salt and pepper.
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