Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudim de leite condensado (brazilian flan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pudim de Leite Condensado (Brazilian Flan) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pudim de Leite Condensado (Brazilian Flan) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):
- Prepare of 14 can condensed milk sweetened Ounces
- Get of 1 can milk
- Make ready 5 eggs
- Prepare 3 Tablespoons sugar
Steps to make Pudim de Leite Condensado (Brazilian Flan):
- Preheat an oven to ~350F (to 400F).
- Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
- Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
- When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
- Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
- Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.
So that’s going to wrap it up for this exceptional food pudim de leite condensado (brazilian flan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
