Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'v' fruit flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See more ideas about Fruit flan, Flan, Fruit. This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. Fruit Flan: A simple yet appealing dessert, minus the hassle!
'V' fruit flan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 'V' fruit flan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 'v' fruit flan using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' fruit flan:
- Make ready 1 small flan case
- Take 1 420g tin fruit cocktail
- Get 1 pkt greens red quick gel
- Get 1 carton double cream
Around the edge decorate the flan with whipped double cream and serve. Download Fruit flan stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fruit flan with creamy curd, jam spiral decorated with big blueberries. top view Closeup of fancy gourmet fresh fruit dessert. A flan that's packed with juicy grapes for an intensely fruity flavor.
Steps to make 'V' fruit flan:
- drain tin of fruit keep the juice
- spread fruit over flan
- now follow instructions on quick gel packet and pour over fruit
- let it cool then put in fridge until set
- whip double cream until thick and decorate top as you wish.
Fruit flan is a kind of pie made of fruits, at leat says my dictionary. I was reading in the Portuguese forum, and I have learned that kind of pie has other name, "mince pie". Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. When cold, spread with whipped cream and arrange fresh fruit on top.
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