Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & tangy marinade/glaze. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Tangy Marinade/Glaze is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Tangy Marinade/Glaze is something which I’ve loved my entire life. They are fine and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Make ready 1/4 cup canned pineapple juice
- Take 1/2 cup red wine vinegar
- Make ready 3/4 cups sugar
- Get 3 tbsp ketchup
- Make ready 1 tbsp sodium soy sauce
- Take 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp ginger powder
- Get 1/4 tsp red pepper flakes
- Make ready 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that is going to wrap it up for this exceptional food sweet & tangy marinade/glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
